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CSA Week 3

Crispy Baked Smashed Blue Potatoes

I began harvesting potatoes! This is one of my families favorite recipes. Hope you enjoy as much as we do!

What you will need:

Blue Potatoes

Unsalted butter

Olive oil

Salt & Pepper


  1. Place potatoes in a pot and top with 2 inches of water. Bring to a boil, then reduce the heat to a simmer until continue cooking until potatoes are soft. About 20-25 minutes depending on size.

  2. Drain potatoes over a strainer and set aside until there is no more steam from the potatoes. About 5 minutes.

  3. Preheat oven to 180 Celsius (350 Fahrenheit).

  4. Arrange potatoes on a baking sheet. Smash each potato with a fork, brush with melted butter, drizle with olive oil (~ 1/4 teaspoon per potato), and sprinkle with salt and pepper.

  5. Bake/roast for 40-45 minutes until the skin is crispy. Do not flip during baking.

  6. Remove baked potatoes from oven, serve hot sprinkle with your choice of garnish.


(1) Boil potatoes until soft

(2) Drain until dry and no more steam

(3) Arrange potatoes on a baking sheet and smashed with a fork

(4) Brush each potato with melted butter, drizzle with olive oil, and sprinkle with salt and pepper. bake

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